This is a pre-order item. Orders close Friday. Delivery the following week.

The Moro is the most deeply pigmented of all blood oranges and is often considered the boldest in both color and flavor. While the exterior peel looks similar to a traditional orange, the interior ranges from deep crimson to nearly purple, especially in cooler growing conditions.

Moro’s flavor is rich and complex, combining classic orange sweetness with pronounced berry notes and a subtle, wine-like depth. It tends to be slightly more intense and aromatic than other blood oranges, making it a standout variety.

Best uses:

• Fresh eating for true blood-orange lovers

• Dramatic, dark-red juice

• Marmalades and preserves

• Cocktails, syrups, and desserts where color and flavor intensity matter

Moro ripens earlier than many other blood oranges and is often the first variety to show strong internal color each season.